You may have noticed some changes in the blog setup lately. One of the main things is that unregistered users haven't been able to comment on the entries. I'm told by our Internet-savvy people that this is due to a high amount of spam being sent through that causes grief to these same Internet-savvy people.
Unfortunately, a blog is just a column if it doesn't have the comment interaction. I'm hopeful that something will be figured out here that allows this blog to go back to what you're used to. Either way, I'll keep you posted.
In the meantime, if there's something you'd like to share with me regarding my blogs, my e-mail address is pam.liccardi@timesnews.com. I look forward to hearing from you, especially if you have great food ideas to share.